KEN’S BLACK BEAN AND CORN SALAD
FOR 4:
1 16 oz can of black beans, rinsed and drained
¼ red onion, chopped
1 tomato, chopped
2-4 tbsp salsa (or balsamic vinegar)
Splash of Habanero sauce
Juice of one lime
Chopped cilantro
Chopped parsley
Black pepper & salt to taste
2 stalks celery
4 scallions, chopped
1 bunch radishes, chapped
Edamame
Pomegranate
Celery salt
Poppy seed
You won’t believe how good this is!
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